For all the latest updates on La Carnita, including menu updates and artist information, this is the spot. Although, if we’re being honest, like Andre 3000, you might find more timely updates via @la_carnita
Cinnamon Bun - Cajeta frosting
Guillijo Granola & Yogurt - Yogurt, honey, mint, guava, banana, pineapple & hibiscus flower
Potato & Yucca Homies (Hash) - Beef cheek, green onions, salsa fresca, pickled jalapenos, oaxaca cheese (add fried egg)
Tortilla Chips & House Guacomole
Mango Avocado Salad – Cilantro, lime dressing, queso fresco & pepitas
Roasted Pork Belly Sope - Poached egg, arbol lime hollandaise & chicharrón
Crispy Chicken Torta - Guacamole, crema, habanero honey glaze salsa fresca
Cochinita Pibil Tostada - Guacamole, achiote braised pork, fried egg
Chorizo Sausage Taco - Spicy maple syrup, crema, confit tomato
Scrambled Egg Taco - Eggs, avocado, red chili, chipotle & cilantro w/ Rossy’s diablo’s fuego
Lamb Bacon & Eggs Taco - Eggs, lamb bacon, & habanero sauce
Churros w/ housemade cajeta
Mexican Hot Chocolate w/ house marshmallow & ancho
Let it Burn - 1.5oz Tromba blanco, Mezcal rinse, carrot, grapefruit, lemon juice & rosemary
Palmerston’s Pearl - 4oz Cava, 1oz Gin, .25oz St. Germain, dill, lemon juice & cucumber syrup
The Proud Mary - 1.5oz Tromba blanco, tomatillo puree, mango juice, lime juice & chili salt rim
Carnita Margarita - 1.5oz Tromba blanco, .5oz Cointreau, lime juice & agave nectar
The OG Michelada - Tecate, clamato, lime juice & hot sauce
The Southside - St. Ambroise Apricot & fresh squeezed OJ
Brass Monkey - Olde English & Sunny D (2 folks per order)